Chirpy Stuffed Acorn Squash with Apple and Pearled Farrow

I love fall and I will never be over pumpkin spice. I could gorge myself on pumpkin cookies, pumpkin cream cheese, pumpkin bagels, etc. My husband, however, is not so keen on the pumpkin spice world takeover, so I opted not to make stuffed pumpkin and instead decided on acorn squash. Now, take a look…

Mealies and Waxies and Chirpies! Oh My! Today is World Edible Insect Day!!

HAPPY WORLD EDIBLE INSECT DAY! (For more information visit: World Edible Insect Day on Facebook)   To celebrate, I ordered 500 mealworms, 500 waxworms, and 1,000 crickets! I’ll be cooking them up starting next week! Pretty excited to taste waxworms!! Not too thrilled that I can’t #tastethechange today. If you’d also like to be a part…

Mealworm Frittata! BRUNCH NOMS!

I love frittatas! They are insanely easy to make, healthy, and open to your dietary preferences! On weekends, frittatas are usually my go-to dish because they don’t require a lot of time or attention. My husband and I relish our weekends because we allow ourselves to be a little gluttonous and lounge around in bed…

Ento-Initiation

Rewind to almost ten years ago, and I was simultaneously enamored and disenchanted with living in South Korea. What does South Korea have to do with entomophagy (eating insects), you ask? Well, being a pretty naive girl from Six Lakes, Michigan, I was shocked and disgusted every time I observed the locals noshing on something called beondegi…